In many Asian countries, noodles are one of the staple foods. Instant noodles are a well-known noodle dish, and the sales of instant noodles are very high in every place. As early as 5000 BC, noodles were introduced into China and spread to other Asian countries such as Japan, Korea, Thailand, and Malaysia. Today, it is one of the fastest-growing industries in the world. China is the leading country in noodle consumption, followed by Indonesia, Vietnam, and Japan.
How instant noodles are made
The production process of instant noodles is very simple, but it also takes a certain amount of time. Instant noodles are made from unleavened dough that has been stretched, rolled, or extruded into various shapes. They are made from wheat flour, water, starch, salt or lye, and other substances that enhance the flavor and texture of the noodles. Noodles are made by steaming the noodles and then frying them.
Instant Noodle Factory In China
3 Benefits of Instant Noodles
The biggest reason why instant noodles are so popular is that they are convenient and fast. Good taste, low cost, and long shelf life are also its advantages.
Good Taste
Instant noodles are steamed and then deep-fried, so their taste will be better than ordinary noodles. We just need to soak it in hot water or put it in a pot and boil it for three to five minutes. In addition, we can also add some materials we like for cooking to improve nutrition.
Low Cost
The reason why instant noodles are favored by people is that their price is so cheap that people can easily afford them. The production cost is cheap, and the selling price is also cheap, which is the meaning of the manufacturer producing the product. Because of this, ramen companies are able to mass-produce their products without having to break the bank. Standard ramen noodles only consist of noodles and plain seasonings, while some more expensive instant noodles have additional ingredients such as eggs, sausage, and more. In addition, instant noodles are mainly made of wheat flour, and the price of wheat flour is also very cheap. When wheat flour becomes more expensive, the price of ramen also increases.
Long Shelf Life
Have you paid attention to the shelf life of the package of instant noodles? According to the survey, the general shelf life of cup noodles is about 6 months, while that of instant bag noodles is about 8 months. Whether it is instant noodles in cups or bags, their shelf life is relatively long.
Conclusion
Instant noodles are a convenient and delicious staple food, therefore, it is very popular always. If you are looking for wholesale ramen noodles, KINGDAVID can help you. We are a leading Chinese instant ramen factory offering a range of instant noodles in different flavors. Besides, we strive to produce air dried noodles, organic noodles, organic vegetables, whole wheat noodles, and other products.
If you want to know more, please click on our official website to browse or contact us by email!
