Noodles are one of the most common staple foods in daily life. If you are a noodle lover, you have probably tasted a rich variety of noodles. Which noodles do you like more? Which noodles are popular? Here are three types of noodles that are popular today.
1. Instant Noodles
When talking about noodles, many people think of instant noodles. Instant noodles, as the name suggests, are a kind of convenient and fast noodles. At the same time, we only need a pot of hot water to cook it well. Even a child can easily cook them. Because of their short cooking time, instant noodles have also become one of the necessities in life for people who are often in a hurry or on business trips.
Another reason instant noodles are so popular is their variety of flavors. The vast majority of instant noodles are sold in cups or bags, usually with seasoning packets inside. With the development of the times, instant noodle suppliers have produced many different flavors according to people's needs. In addition, we can also cook instant noodles according to our needs to make them more delicious and healthy.
2. Organic Noodles
The organic trend is one of the most popular trends in the food and beverage industry and is increasingly adopted by the huge consumer base in the world. Organic food contains fewer pesticides, is considered fresh food, is better for the environment, and also increases the nutritional value of the food. Noodles are increasingly becoming one of the consumers' favorite foods, especially in Europe and North America. Therefore, the demand for organic noodles is also increasing and becoming a popular noodle.
In fact, another reason healthy organic noodles are so popular is the process of making them. They don't need to be fried and are rich in vitamins, proteins, and other nutrients. Simply natural organic noodles are the ideal staple food for someone who wants to slimweight.
3. Air Dried Noodles
Although instant noodles are convenient and quick, because they are made by frying, they contain more fat. From the perspective of the manufacturing process, the fat content of air dried ramen is lower than that of instant noodles. KINGDAVID is one of the air dried ramen noodle brands. Our air dried noodles are 100% steamed and air-dried. This production process reduces the fat content to less than 1 gram. In addition, the air dried ramen noodles are made from wheat, salt, and water without adding any preservatives or artificial flavoring, and each serving of air dried noodles contains 10 grams of vegetable protein.
The cooking process of air dried noodles is very similar to instant noodles, we only need to soak them in hot water. Since it is not fried, it needs to wait longer than instant noodles. Air dried noodles are becoming more and more popular these days, especially in Western countries.
Conclusion
With the research and development of noodle manufacturers, more and more noodle types are appearing in the market. In addition to the above three kinds of noodles, there are many popular noodles. As a leading Chinese noodle factory, KINGDAVID strives to develop different kinds of noodles according to people's needs. There are not only instant noodles with rich flavors but also healthy and nutritious whole wheat noodles.
If you want to know more about different types of noodles, welcome to contact KINGDAVID. We will provide the best price and high-quality products according to your needs!
